Where are you located Andre? I manage a restaurant in New Brunswick and we're always looking for cooks. When you say "Should I try leaving resumes in restaurants?" I need to ask what have you done? I know around here restaurants rarely need to advertise for placements since mosts kitchens turnover a lot. But if you really want to get into a "Chefs" position, I would make sure you work under a chef as much as you can, not just long time line cook kitchen managers, if you know what I mean.
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